Monday, March 25, 2013

BBQ Chicken Pizza with a Cauliflower Crust

This was something completely new for us. It was a lot of work, but everything was really simple. I got the idea from this website.

We had problems getting the cauliflower to blend, but after we added some water it worked fine. Then we had to use a pillowcase to get the water out of the cauliflower, but we had fun with it.

This is the cauliflower, cheese, eggs, and seasonings in the pan. I doubled the recipe.

While the chicken and the crust were baking (in separate pans) we made barbecue sauce. Next time I want to substitute something else for the brown sugar; we all agreed it was way too sweet.

Next we put our homemade BBQ sauce on the finished crust, then chicken, then drizzled a little more sauce, then cheese, and mixed some onion in with the cheese.

We baked it for 10 more minutes.

Here is the finished product! It was really good, although not everyone enjoyed it. One said the BBQ sauce was too strong; others said the crust was bitter and gross; the youngest just wanted chips.

It was really sloppy, probably because I baked it in a pie tin instead of trying to make it a crust like real pizza. I really enjoyed it! Next I want to add more veggies to it like spinach and zucchini, and maybe carrots.

It was gone quickly! (the brown on the bottom is from the hotpad underneath)

No comments:

Post a Comment