Review for Baked Eggs in Bread Bowls

This is my review for Baked Eggs in Bread Bowls. We had this on October 10th, view my menu here. 

This breakfast was truly delightful! Everyone loved it.

I sliced my thumb slicing the bread tops off, but it wasn't too bad, and healed quickly.

My daughter had fun digging the soft bread out from the rolls, and then cracking the eggs inside of them. (we snacked on the bread while the eggs were cooking)

They smelled so heavenly when we took them out, and they looked so pretty, too! Everyone was excited to get their own.


The eggs were soft but not yolky, so if you like a runnier egg you might want to shorten the time they're baked. It was so delicious to scrape the leftover bread from inside the roll to eat with the egg, and the flavor was delicious.

The kids have already asked if we could have them again, so I will definitely be putting it on the menu for next week! I might even try adding some veggies, or breakfast meats.

Review for Tamale Pie

We had this Tamale Pie on October 5, 2013 and I got the recipe at Better Homes and Gardens.

Overall we were not very happy with this recipe. We had to double it to feed our family of 7, and we had to add a lot of seasonings to it to make it have a good flavor. We also didn't put it into individual serving dishes as we don't have them, and even if we did, they would have been too hot for our little ones.

We'll more than likely have this again, but skip the recipe.

To see menu and shopping list for the first part of October, go here.

Review for Creamy Chicken and Broccoli Curry

I got this recipe from myrecipes.com We had it for dinner on October 4, 2013.

It was very simple to make. Everything went as it was supposed to and the ingredients were sufficient for the amount I was making. The recipe says that it serves 4 so I did 2 pounds of chicken instead of the 1 1/2 mentioned, and we had plenty leftover, and we feed a family of 7!

                                                              Cooking the chicken.

                                              I added paprika to give it a little bit more flavor


Everyone really enjoyed it, and it was filling. I liked that the broccoli was added at the end so it was still green and vibrant by the time you sat down to eat.

                                          
                                                         Putting the potatoes in the oven.

I also make Garlic Baked Potato Wedges. I cut 11 small-medium Russet potatoes into quarter wedges and placed them skins down on a baking pan. Then I brushed them with olive oil and sprinkled garlic salt and pepper on them. I baked them at 350 degrees while I was making the chicken dish, so probably 30-45 minutes, I don't remember exactly. They were very tender and tasty! They went very well with the chicken curry, also, and the sauce made a good dipping sauce for the potatoes.


                                        
                                                     The finished dishes on the table.


We will definitely be making this meal again!

To read my menu and shopping list for the first part of October, go here.